Sandy’s Three Can 10 Minute Chili

Very easy, and quite good!

1 pd ground beef or turkey browned

1 large onion or ½ cup dried onion

1 15 oz can kidney beans with liquid

1 15 oz can stewed tomatoes (can use the ro-tel or Mexican, this will make it spicer)

1 15 oz can tomato sauce

1 tbsp chili powder

¼ tsp cumin

1 pinch cloves

1 pinch cinnamon

2 cloves of garlic

1 tsp sugar

1 tbsp Worchester sauce

2 bay leaves

Mix add together, simmer for at least 20-30 minutes, remove bay leaves and serve. Great over potatoes, and this freezes well.