Costa Vida Sweet Pork/Chicken and Rice

(This is so similar to the restaurant and can be used for salads, burritos, or tacos. I have also included the rice recipe that is so good!)

4 Chicken Breasts or 1 pork loin
2 Cans jalapeno El Pato (in green can) (If you like the meat really sweet only use one can)
1 cup brown sugar
a dash of cumin
sprinkle of pepper
sprinkle of garlic salt

Combine all ingredients in crock-pot and cook for 6-8 hours. When done shred and use however you like.

Costa Vida Rice
1 cup rice
2 cups water
3 cubes chicken bouillon
½ tsp dried onion
¼ bunch cilantro
1 tsp oil
1 fresh lime

Cook rice with all ingredients on stove or cooker. Squeeze lime juice over rice and mix before serving.