Angie’s Bake Potato Soup

This is so good! We eat it a lot during the winter!

1 lb bacon

1 onion

4 celery stocks, sliced

5-7 potatoes

Cook bacon, add everything else and sauté. Cover with enough water to cover potatoes and boil until soft. Add:

1 pint whipping cream

1 lb velveeta

8 oz Mexican Cheese

Season with Morton Nature’s Seasons Seasoning Blend