Buffalo Chicken Dip

My friend had this on her blog and so I had to try it. We did it for our Labor Day appetizer and it was a huge hit! Especially with the men.

2 - 10 oz. cans of chunk chicken, drained
1 - 8 oz pkg of cream cheese, softened
1 cup ranch dressing
3/4 cup Frank's Red Hot Sauce (this is buffalo wing sauce. I am sure others would work)
1 1/2 cup shredded cheddar cheese
1 bunch of celery, sliced into sticks
tortilla chips

Heat chicken, hot sauce, cream cheese and ranch dressing over medium heat, stirring until well blended. Add 1/2 cheddar cheese and stir until melted. Transfer into a crock pot and top with remaining cheese. Cook on low heat and serve with celery and tortilla chips.