Zucchini Casserole

Cook in salted water and then drain:
6 C Cubed Zucchini
1 large Onion, chopped

Mix:
1 Pkg Stuffing, Chicken Flavor
1 Stick Melted Margarine

1 C Sour Cream
1 Can Cream Chicken Soup
2-3 C Cooked Chicken, cubed
1 C Grated Cheddar Cheese

Place 1/2 stuffing in the bottom of a 9X13 inch pan. Mix sour cream, soup, chicken and cheese. Add zucchini/onion mixture to soup mix. Mix well. Pour over stuffing. Top with remaining stuffing.

Bake 350 degrees for 25 minutes.