Unapple Crisp

Unapple Crisp by Vickie Kent

6-7 C zucchini, peeled and cut to resemble apple slices
2 c sugar
1/2 tsp salt
2 tsp cinnamon
1/4 c lemon juice
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp nutmeg

Boil in large pan until transparent. Pour into dripper pan.

MIX:
1 c flour
1 tsp cinnamon
1/2 c sugar
1 c quick oats
1 tsp baking powder

Cut in 1/2 c butter and sprinkle over zucchini and bake at 350 degrees for 30 min.