St. Louis Bread Company Potato Soup

From Becky

4 C chicken broth
4 C potato chunks
1/4 C minced onion
1/4 tsp red pepper (I prefer 1/8 tsp)
1/4 tsp white pepper (I use 1/8 tsp black pepper)
1/2 tsp seasoning salt (I prefer 1/4 tsp)

After potatoes are simmered and soft, mash to release starch, then add 1 8 oz creme cheese package. When cheese melts, serve. Serves 4-6.