This is a yummy cake I made for my daughter's 3rd birthday yesterday. It really is delicious and moist.
1 yellow cake mix
1 pkg (3 oz) instant vanilla pudding (I used white chocolate)
4 eggs
1 cup sour cream
1/2 cup water
1 tsp rum flavoring (I used almond)
1/2 cup butter, melted
1/4 cup poppy seeds
Combine all ingredients in a large bowl. Blend with beaters on low speed. Beat at medium speed for 5 minutes. Pour batter into a greased and floured Bundt pan. Bake at 350 for about 45 minutes. Test with a toothpick. Cool 15 minutes. Turn cake out of pan onto a cake rack to cool completely. Dust with powdered sugar, if desired.
Monday, June 28, 2010
Lion House Poppy Seed Cake
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1 comments:
I made this recipe with the original ingredients today for my niece's birthday party. My husband and I both like it better with the changes I noted in parenthesis in the recipe. But, to each his own, I guess.
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