Ben gave me a weird look when I started this, but we both really liked it afterwards. Easy and delicious!!!
1-1 1/2 lb hamburger (I used ground turkey)
1 pkg taco seasoning
1 sm can tomato sauce (maybe 2 if you use more hamburger)
2-3 tubes crescent rolls
lettuce, tomatoes, cheese, olives, cilantro, or other taco toppings
salsa and sour cream
Cook and drain hamburger. Stir in taco seasoning and tomato sauce. On a large pizza pan, lay out crescent triangles all around the outside of the pan with the point of the crescent triangle out over the edge. (when you're done, it'll look like a sun with rays) If you use 1lb hamburger, use 2 tubes of rolls. If you have a bigger family use 3 tubes and 1 1/2 lb hamburger. And move your roll "sunshine" closer to the edge of the pan. This works great if you have a baking stone. Press down the rolls where they overlap, then put the meat on top. Fold the points over the hamburger and tuck under on the inside. Bake at 375 for 20-25 minutes. Put lettuce, cheese, etc in the middle of the ring and serve! It looks really cool like this. If you're lazy, just serve it from the stone and have the fixings on a separate plate!
Monday, January 25, 2010
Taco Ring
Posted by Nicole Brown at 4:17 PM
Labels: Main Dish-Beef
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment