Chicken Vegetable Casserole

1 lb chicken breast - cubed & cooked
2 - 16oz bags of California blend frozen veggies (broc, cauli, carrots)
2 cans cream of mushroom soup
1 c. sour cream
2 c. shredded cheddar cheese
1 med. onion sauteed or 1 can French's fried onions

Combine all but 1/2 onion and 1 c. cheese. Put in 9x13 pan. Sprinkle rest of cheese on top.

Bake 40 min @ 350 degrees. Take out, Spread rest of onions on top. Put back in oven for 5 min until done.

TIPS: I use this recipe as a freezer meal. It works great. I take and put this in 2- 8x8 pans.