Wednesday, June 4, 2008

Beefy Salsa Mac

An easy, fast meal that the kids will eat! I like to serve with corn and homemade bread.

1 lb ground beef
½ to 1 cup Salsa (I only use ½ to 1 cup)
2 cups water
1 package (14.5 oz) Macaroni and Cheese
½ cup mayonnaise

Cook ground beef, drain. Stir in all ingredients. Stir to mix well. Bring mixture to a boil; reduce heat to low. Cover; cook, stirring occasionally, for 7 minutes or until macaroni is tender. Remove from heat; keep covered. Allow to stand for 5 minutes. Makes 6 servings

1 comments:

Mindy Lou said...

still one of my favorites Debra!